Add 3 cups of Chemba Idiyappam podi and salt to taste to 4 cups of boiling water. Mix it thoroughly and put off the stove. When the mixture is cool, knead with hands to make it soft. Further, use a tradiational Idiyappam squeezer to make spiral shaped cakes in a steamer. Steam them for about 10 minutes...thats it....Idiyappam ready!!!!
Happy Holidays!!!
Rocky
Yummy Yum Yum.. Hats of to our Captain Cook Manu Rocky III...
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