Today, was thinking of having Idiyappam.......so got hold of a "Nirapara" idiyappam podi packet and followed their instructions....here you go....
Add 3 cups of Chemba Idiyappam podi and salt to taste to 4 cups of boiling water. Mix it thoroughly and put off the stove. When the mixture is cool, knead with hands to make it soft. Further, use a tradiational Idiyappam squeezer to make spiral shaped cakes in a steamer. Steam them for about 10 minutes...thats it....Idiyappam ready!!!!