This is a quick peek into that recipe along with some Rotisserie chicken we got from Walmart…. :-).
Rice- 1 cup
Tomato- 2 sliced to small pieces
Onions- 1 sliced to small pieces
Chili Powder- ½ tsp
Salt to taste
Maggie Taste maker- a pinch (optional)
Cook the rice and keep aside. First sauté the onions and then add the sliced tomatoes. Once well sautéed, add the chili powder and salt. Now add eggs and scramble them along with the sautéed mixture.
The next step is to add the cooked rice and mix well. A pinch of Maggie taste maker can be added for an extra punch in the end. I added the rotisserie chicken pieces to this and mixed them well.
Ningalku Ente Namovaakam