Saturday, October 2, 2010

Joll of Rice with Rotisserie Chicken

This is a dish from Ghana/Nigeria. Amma used to make this when we were in Nigeria and even after we came back to India we continued to enjoy it. We got to taste it again this summer when my parents visited us and it took my taste buds down the memory lane.

This is a quick peek into that recipe along with some Rotisserie chicken we got from Walmart…. :-).


Rice- 1 cup

Tomato- 2 sliced to small pieces

Onions- 1 sliced to small pieces

Chili Powder- ½ tsp

Salt to taste


Maggie Taste maker- a pinch (optional)


Cook the rice and keep aside. First sauté the onions and then add the sliced tomatoes. Once well sautéed, add the chili powder and salt. Now add eggs and scramble them along with the sautéed mixture.

The next step is to add the cooked rice and mix well. A pinch of Maggie taste maker can be added for an extra punch in the end. I added the rotisserie chicken pieces to this and mixed them well.

Ningalku Ente Namovaakam