I just followed the recipe on the pack, which is as follows:
Fry about 180 gms of Vermicelli in Ghee until it turns golden brown. Then fry cashewnuts in ghee as well to be used later on. As the title says, instead of cashews, I used dry Walnuts, did not fry it.
Now, in a separate pan, boil about 1 litre milk and mix with the fried Vermicelli for 2 minutes. Finally add Saffron, Sugar, Cardamom, Dry Walnuts (Cashews) & Raisins.
Paayasam ready:-)
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