Palayam Strip Steak

One 3/4 pound stake slice into half . Then cut in to 4 pieces. Make 3-4 deep cuts on the both surfaces.

Marination:

1/2 tsp : Chilli powder

1/4 tsp : Corriander powder

1/4 tsp : Turmeric powder

1/4 tsp : Cummin powder

1/2 tsp : Ginger Garlic paste

1/2 tsp : Lemon Juice

1 tsp : Red wine

Salt as need ( keep it low since the beaf is salty)

The paste should be diluted with water to just stick to the steak.

Keep the steak marinated for 4 hrs.

Pre-heat the oven at 350. Keep the steak open in the second level and bake it for 5 minutes in 350 degree. Then broil in low heat for 5minutes. Turn the steak and broil in low for 5 minutes then in high for 5minutes. Turn the steak and broil in high for 5-7 minute.

Eat hot !