Pattom Poth Keema Fry

1/2 pound ground beef

Marination - 3hrs, with all the ingredients mentioned below.

1/4 tsp : Garam Masala
1/4 tsp : Crushed spiece ( Cardamom, Cinnamon, Clove)
1/4 tsp : Chille powder
1/4 tsp : Turmeric powder
1/2 tsp : Corriander powder
1 tsp : Ginger Garlic paste
1 tsp : Crushed onion
1 tsp : Crushed tomatoe
1 tsp : Lemon juice
2 small green chilles cut
Sprinkle some black pepper
Can add 1/4 tsp f Tabasco / chille sause to make it hot !

Preparation.

Cook with lid closed in medium heat for 10 minutes. Don't need to add water since water will come out of the beef. After that, keep the frying pan open and fry to golden brown.

Serve with sauted onions and ketchup. Enjoy as snack !

Palayam Strip Steak

One 3/4 pound stake slice into half . Then cut in to 4 pieces. Make 3-4 deep cuts on the both surfaces.

Marination:

1/2 tsp : Chilli powder

1/4 tsp : Corriander powder

1/4 tsp : Turmeric powder

1/4 tsp : Cummin powder

1/2 tsp : Ginger Garlic paste

1/2 tsp : Lemon Juice

1 tsp : Red wine

Salt as need ( keep it low since the beaf is salty)

The paste should be diluted with water to just stick to the steak.

Keep the steak marinated for 4 hrs.

Pre-heat the oven at 350. Keep the steak open in the second level and bake it for 5 minutes in 350 degree. Then broil in low heat for 5minutes. Turn the steak and broil in low for 5 minutes then in high for 5minutes. Turn the steak and broil in high for 5-7 minute.

Eat hot !