Salmon Varathathu (Fry)

This is a very easy and fast recipe for making fish fry. I have used Salmon for this post. The best fishes for frying are preferably Karimeen, Kilimeen, Tilapia, King fish etc.....hmmm...already feeling the rush in my mouth:-)

Ingredients:

Fish----make sure you wash it properly and sprinkle some salt, black pepper and lime
Chili powder- 2 teaspoons
Coriander powder- 1 teaspoon
Black pepper- 1 teaspoon
Ginger Garlic paste- 1 teaspoon
Oil- as required for frying
Salt- as required

Marinate the fish pieces with the marinade made from the spices and ginger garlic paste with a little bit of water. Keep it aside for at least half an hour. Heat the oil in a kadai and when the oil is hot enough, reduce the flame a bit. Deep fry the fish pieces till they become brown and then take them out.

Fish fry goes well with rice and Kachiyamor!!! Cut a few slices of onions and have them along with it....

Ippol ningalude munpil irikkunnathanu swadhishthamaya meen varathathu!!!!

If you want to make it hotter, add more black pepper and chili powder.......

Enjoy!!!!!

MJ